If you operate a restaurant, bar, or grocery, commercial refrigeration can help preserve and maintain the quality of your products. An efficient and functional business refrigerator extends the shelf life of foods and beverages by inhibiting the growth of bacteria, germs, and fungi.
Seeking advice from a professional commercial refrigeration repair expert can help you find a quality unit that doesn’t consume much energy. Here are other ways on how to choose a cooling unit for your business:
Find out the Available Types
The type of refrigeration unit you choose will depend on the specific industry the business is in. While appliances have similar basic functions, they may vary based on versatility, which is determined by specific uses and storage capacities. Businesses in the hospitality sector may need walk-in or reach-in refrigerators because they can store various bulk food products. Walk-in cooling units are large in size and have panels made of stainless or galvanized steel. This enables them to store crates of heavy ingredients for a long period.
Reach-in refrigerators are medium-sized and useful for back-of-house operations, allowing staff to access them more easily. Other types of refrigerators for retailers, bakeries, grocery shops, and catering service providers include pass-through, merchandiser, under-counter, and refrigerated display cases. They hold a limited amount of beverages, cakes, fruits, and other products and are convenient to clean and maintain.
Determine the Ideal Size
A commercial refrigeration repair technician understands the dimensions of these appliances and may guide you in selecting the right-sized one. They can advise you on how to accurately measure the internal and external lengths and widths of the unit. Accurate dimensions of a refrigerator may determine where to place it and its capacity. Your business’s needs will determine the size of the cooling system you should purchase. Choose a large refrigeration system if your business stores large quantities of inventory and serves many customers.
Examine the Features
Examining various refrigerators can help you choose one that meets your business’s requirements. When assessing the features of a commercial freezer or fridge, check the doors to determine if they’re full-size, half-size, solid, or glass doors. Doors for commercial cooling units may have self-closing or reversible mechanisms and should have features like handles and gaskets.
A repair technician can help you determine the ideal cooling capacity that your business’s fridge or freezer should have. Other features of a commercial cooling system you need to examine include the compressor, thermostat, lighting, defrost mechanism, and insulation. Select a fridge or freezer with stainless steel or aluminum floors, as they are textured or non-slip and resist corrosion. Check if the unit has panels covered with foam insulation, as it dampens noises and vibrations and protects against moisture.
Contact a Commercial Refrigeration Repair Expert
Investing in the right refrigeration system for your business enables you to sell fresh, healthy, and safe food products that satisfy customers. When looking for this cooling unit, select one that is efficient, operational, and has adequate storage and cooling capacities. Contact an experienced commercial refrigeration repair specialist for advice and professional installation or maintenance services.